JERUSALEM MATZO BALL MIX Kosher for Passover

Product detailed description

Ingredients: Passover Matzo meal (wheat flour - contains wheat gluten, water), salt, spices (onion powder, garlic powder, ground black pepper, mushroom powder), raising agents (disodium pyrophosphate, sodium bicarbonate), flavor enhancers (monosodium glutamate), anti-caking agents (tri-calcium phosphate).

Allergens: contains wheat gluten (from matzo meal).

The contents will make approximately 12 matzo balls.

Store in a shady cool dry place. Close tightly after opening.

Baked and packed by Em Hacita LTD, 15 Hayezirah St. P.O.Box 47061, Jerusalem - Israel.

Seller: Airmarketing.cz s.r.o., Belgická 27, 120 00 Prague 2 - Vinohrady

Preparation:
1. Crack 2 eggs in a bowl
2. Add the package contents and mix with a fork until evenly mixed
3. Set aside for 5 to 7 minutes
4. Wet both hands and form balls with the mixture.
5. Drop the balls into 2 liters (8 cups) of boiled salted water (with 1 teaspoon of salt (6 g), boil for 7 minutes.