Shabbat
Shabbat
We love it. Do you know why? Because it happens every week. It's the only holiday that's even commanded by the Ten Commandments: "Remember the Sabbath day, to keep it holy." It begins on Friday evening and ends on Saturday at sunset. Its beginning and end are separated by a ceremony called Havdalah, during which blessings are recited and Kiddush wine is drunk. Shabbat is a holiday of rest. No work, no obligations, no worries. Just prayers, peace, contemplation, and shared time with our loved ones.
How we celebrate: With several services where prayers specifically for Shabbat are recited. And what happens between them? It varies, but mainly no work is done, nothing that's common on a weekday. There are 39 prohibited activities. Instead, there's a lot of talking, singing, playing games, and going for walks. In short, Shabbat tranquility.
What we eat: Given that shopping and cooking are not allowed on Shabbat, preparations can be quite hectic. Quickly clean up, cook several meals, and especially in large quantities because guests often come. And what is eaten? Challah, sweet pastries, cookies, meat, fruit, vegetables. And also gefilte fish, cholent, or kugel. It's at least three courses, it's good, eating takes a long time, there's talking, singing, and wine, grape juice, or lemonade is sipped alongside.
What we wish each other: Most often "Shabbat shalom," meaning "Peaceful Shabbat." Sometimes also "Gut Shabbos," meaning "Good Shabbat."
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This wine pairs well with richly flavored dishes, specifically meaty dishes such as sirloin steak with wild mushrooms, entrecote steak on the bone or beef bourguignon. It is...
This wine is fantastic with meat and fish and is particularly suited to richly spiced dishes. It's a classic choice for lentil soup, meat with thyme, oxtail with root vegetables...
This wine goes well with grilled meats such as spicy sausages, smoked meats, beef steak in a mushroom and wine sauce or salmon with teriyaki and ginger. It also works well with...
Glatt kosher minced beef, pack 0,5kg, origin: France, kosher also for Pesach, kosher certificate of the Chief Rabbinate of Paris.Ground beef frozen 23.6.2025To be consumed by 22...
KOSHER FOR PESACHGalilea100 % Shiraz14 % alcohol, 750 ml Bottled: Eliaz Binyamina, Israel.
KOSHER FOR PESACHGalileaA blend of Carignan and Petite Syrah.The Binyamina winery has come a long way since Zeltzer sourced his grapes exclusively from local vineyards. Today,...
Shabbos candlesticks with Star of David. Combination of metal and glass. Height 15.5cm Price for 1 pair.
Shabbat candlesticks, foldable, travel, with Jerusalem motif and Star of David. General metal, dimensions: 10 x 2 cm when unfolded.
We present you a clear diary for the Jewish year 5786, which is ideal for your pocket. This handy diary contains all the important holidays, necessary times and minhagim, so you...
The Torah pointer, or yad, is a practical tool used during the reading of Scripture by Jewish communities around the world. This particular yad will please with its elegant...
Whole kosher beef for goulash from France - Kosher Halak Beit YosefApproximate weight 1000 gramsFrozen 01.04.2025Consume by 1.04.2027Postage:Personal collection (Belgická 27,...
Kosher whole chicken - weight categories to choose from approx. 1.600 gramsOrigin: Hungary. Kosher for Passover.Date of slaughter: 19 May 2025, frozen 21 May 2025Minimum...
The Torah pointer, or yad, is a practical tool used during the reading of Scripture by Jewish communities around the world. This particular yad will please with its elegant...
Large Electric Hot Plate for warming food on Shabbat. Dimensions: 40 × 55 cm. The hot plate is compatible with European outlets (also used in the Czech Republic). 230V, 400W
