Kosher food
Kosher food is food that meets the requirements of Jewish dietary laws (kashrut). The main principles of kosher eating include:
1. Permitted and forbidden animals:
- Permitted: ruminants with split hooves (e.g. cows, sheep, goats)
- Forbidden: pork, rabbit, horse meat
2. Fish must have fins and scales:
- Permitted: salmon, trout, carp
- Forbidden: eel, shark, seafood
3. Poultry is generally permitted (chickens, ducks, turkeys)
4. Prohibition of mixing dairy and meat products
5. Animals must be slaughtered according to special rules (shechita)
6. Fruits and vegetables are generally kosher, but must be carefully checked for insects
7. Wine and grape products must be produced under Jewish supervision
8. During the Passover holiday, special rules apply regarding leavened foods
9. Foods labeled as kosher are inspected by rabbinical authorities and carry special certification.
Product sorting
List of products
Fine chicken sausages with Glatt Kosher certification (Lubavitcher Shechita, under the supervision of Rabbi Eliezer Wolff, Rav and Av Beth Din Amsterdam & Resort)....
Gefilte fish - 6pcs, in brine, HUNGARIAN STYLE. Made in Israel - 100% Kosher, Kosher for Passover, Parve. Ingredients: water, fish 25.4% (carp, silver carp), carrots...
Three pieces of boneless and skinless chicken breast fillets, packaged in protective film on a tray. Package weight approx. 1,000 g (net weight stated on label: 1.080 kg). The...
Whole chicken (poulet PAC – prêt à cuire), quality class A, deeply frozen. Sourced from Leader Cash production and certified as Volaille Casher LePessah Laméhadrin – meaning...
Whole kosher beef for goulash from France - Kosher Halak Beit YosefApproximate weight 1000 gramsFrozen 01.04.2025Consume by 1.04.2027Postage:Personal collection (Belgická 27,...
Frozen ground beef from Italian production Gustofino – Fine Kosher Foods, from the Carne Bovina Extra / Selezione Gourmet range. The meat comes from the premium selection of...